Department of Agriculture
Learn more about the Department of Agriculture and how it promotes investment
Learn More About the Agency
The U.S. Department of Agriculture provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.
Mission: To provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands.
With USDA's support, investors in rural America are uncovering new markets and unlimited opportunities. Over the past seven years, USDA has made historic investments in every state to support the farmers, ranchers and growers who are driving the rural economy forward, carry out record conservation efforts, facilitate groundbreaking research, promote new markets for rural products, and provide a safe, affordable and nutritious food supply for American families. USDA invites the private sector to build on these efforts by developing innovative partnerships that drive investments, economic growth, and prosperity in every state.
Rural Development (RD)
Rural Development (RD) is committed to helping improve the economy and quality of life in all of rural America by providing financial programs to support essential public facilities and services as water and sewer systems, housing, health clinics, emergency service facilities and electric and telephone service. Rural Development promotes economic development by providing loans to businesses through banks and community-managed lending pools, while also assisting communities to participate in community empowerment programs.
Food Safety and Inspection Service (FSIS)
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Foreign Agricultural Service (FAS)
The Foreign Agricultural Service (FAS) is responsible for collecting, analyzing, and disseminating information about global supply and demand, trade trends, and market opportunities. FAS seeks improved market access for U.S. products; administers export financing and market development programs; provides export services; carries out food aid and market-related technical assistance programs; and provides linkages to world resources and international organizations.
The USDA Energy Investments web map contains information regarding USDA programs that provide assistance to renewable energy and energy efficiency projects. The map displays investment location, type of energy investment, amount of assistance provided, and the administering USDA program. The energy investment data is also summarized by state, county, and congressional districts to display total number of investments and total dollar amounts obligated by USDA.
Marketing and Regulatory Programs (MRP)
Marketing and Regulatory Programs (MRP) facilitates domestic and international marketing of U.S. agricultural products and ensures the health and care of animals and plants. MRP agencies are active participants in setting national and international standards.
Economic Research Service (ERS)
The mission of USDA's Economic Research Service is to anticipate trends and emerging issues in agriculture, food, the environment, and rural America and to conduct high-quality, objective economic research to inform and enhance public and private decision making.